Cold pressing: what it changes for a linseed oil
Cold pressing linseed oil: what this mechanical, solvent-free process changes for the omega-3, the taste and the quality of your virgin oil.
6 min read
Category
The blog
26 articles
26 articles
From field to plate: the Pyrenean oilseed flax supply chain
The history and revival of the Pyrenean oilseed flax supply chain: Béarn terroir, cultivation, local cold pressing and traceability, from field to plate.
8 min read
Linseed oil vs rapeseed oil: which omega-3 oil should you choose?
Linseed oil or rapeseed oil: ALA omega-3 content, smoke point, taste and uses compared so you can make the most of them every day.
6 min read
Where to buy culinary linseed oil in France?
Where can you find a good culinary linseed oil? Our quality criteria, the best buying channels and the strengths of a French supply chain.
6 min read
Brown or golden flaxseeds: which should you choose?
Brown or golden flaxseeds: differences in taste and appearance, uses, and how to grind them to get the most out of them. A clear comparison from Lin des Pyrénées.
7 min read
Flaxseed flour: pancakes, breads, bakes - the right ratios
Cooking with flaxseed flour: substitution ratios, the flax egg binder, pancakes, breads, bakes and coatings. The practical guide from Lin des Pyrénées.
7 min read
Linseed oil in the kitchen: 7 myths to forget
Cooking, bitterness, storage, price, quantity: we put 7 common misconceptions about linseed oil in the kitchen to the test, myth versus reality.
6 min read
Flaxseeds: to grind or not, storage, daily amount
Should flaxseeds be ground? Brown or golden, daily amount, storage and simple ideas: the complete guide from Lin des Pyrénées.
6 min read
Gluten-free flaxseed flour: the practical kitchen guide
Flaxseed flour: a gluten-free substitute for wheat, replacement ratios, a plant-based binder, bread and bake recipes, and where to find it.
7 min read
Food-grade linseed oil: the complete guide
Everything you need to know about food-grade linseed oil: its omega-3, its use in cold dishes, how to store it and the right everyday amount.
10 min read
Stéphane Carrade, heartfelt patron of Lin des Pyrénées
Stéphane Carrade, two-star chef at Skiff Club (Hôtel Ha(a)ïtza, Pyla-sur-Mer), becomes the heartfelt patron of Lin des Pyrénées with his dish "Lin entre Terre et Mer".
2 min read
Benjamin Torrezan, ambassador chef in the heart of the Basque Country
Meet Benjamin Torrezan, a passionate chef and Lin des Pyrénées' new ambassador in the heart of the Basque Country.
1 min read
Florence Oustau, ambassador chef for plant-based cuisine
Meet Florence Oustau, chef and trainer, founder of Zest de Flow (31) and Lin des Pyrénées ambassador for plant-based cuisine.
2 min read
Chef Benjamin Torrezan's Trout with Lin des Pyrénées linseed oil
Chef Benjamin Torrezan presents his signature recipe: trout confit in Lin des Pyrénées linseed oil at 37°C, in 5 gastronomic techniques.
2 min read
Aloha Pixel: a digital partnership that nurtures our values all the way to the reef
A closer look at Aloha Pixel, the ocean friendly web agency that designs our website and sponsors a coral in French Polynesia in the name of Lin des Pyrénées.
2 min read
A collaboration with meaning and heart
When the circular economy, social impact and craftsmanship come together: the birth of the Lin des Pyrénées Wellness Scarf in collaboration with Ecloz.
2 min read
Médaille d'Or 2026 for Lin des Pyrénées at Best of Gastronomie
Lin des Pyrénées receives the 2026 Gold Medal from Best of Gastronomie & Best of Hôtellerie: an award that rewards our 100% Pyrenean supply chain.
2 min read
Lin des Pyrénées co-financed by the European Union and the Nouvelle-Aquitaine Region
Lin des Pyrénées' research and development project is co-financed by the European Union with the support of the Nouvelle-Aquitaine Region.
2 min read
Délice 2026, the indulgent flaxseed recipe
Délice 2026: Lin des Pyrénées' creative flaxseed recipe, to put together as the mood takes you and enjoy in every season.
1 min read
A sensory and gourmet getaway at the Salon du Bon x Thierry Marx
Lin des Pyrénées at the Salon du Bon x Thierry Marx: a sensory and gourmet getaway around flax.
1 min read
A story of vintages, territories, textures and flavours
Vintages, terroirs, textures and flavours: the artisanal philosophy of Lin des Pyrénées.
1 min read
Artisanal intelligence: the driving force of excellence and connection
Artisanal intelligence: the driving force of excellence and human connection at Lin des Pyrénées.
1 min read
Chef Thierry Marx, an iconic figure of French gastronomy
Thierry Marx, an iconic figure of French gastronomy, and his encounter with Lin des Pyrénées.
1 min read
Salon de l'Agriculture Nouvelle-Aquitaine
Lin des Pyrénées at the Salon de l'Agriculture Nouvelle-Aquitaine: looking back on this local produce event.
1 min read
Lin des Pyrénées at the foot of the Eiffel Tower!
Lin des Pyrénées at the foot of the Eiffel Tower: our French know-how in the spotlight in Paris.
1 min read
A New Distinction for Lin des Pyrénées
A new distinction for Lin des Pyrénées: recognition from the Organisation mondiale de la Gastronomie.
1 min read