Kibbled flaxseed
Kibbled Flaxseed 250 g
Our organic flaxseed, kibbled in Béarn: the most practical form of flax, rich in omega-3 ALA and fibre, ready to sprinkle.
€9.90
Our products
Kibbled flaxseed
Cracked flaxseed, ready to use. This form keeps the whole seed while skipping the milling step.
3 products
Gift boxes
Oil and Kibbled Seeds Discovery Gift Box
Virgin Linseed Oil 200 ml & Kibbled Seeds 250 g gift box: the ideal Lin des Pyrénées omega-3 pairing, in a gift format.
€31.90
Linseed oil
The Complete Range
The Lin des Pyrénées Complete Range: an exceptional gourmet gift box bringing together Oil, Flour, Seeds, Kibbled Seeds and signature biscuits.
€45.90
Kibbled flaxseed
Our organic kibbled flaxseed range offers flaxseed already cracked, ready to use, grown in the heart of Béarn in the Pyrénées-Atlantiques. This form keeps the whole grain - rich in omega-3 ALA, a source of fibre and providing around 20% protein - while skipping the milling step. Now from organic farming, our kibbled seeds embody a short and traceable supply chain. To learn more, read our complete guide to flaxseed.
All our flax food products are 100% vegan, naturally gluten-free and from organic farming.
Organic kibbled flaxseed, the cracked seed ready to use
Our kibbled flaxseed is now certified organic: it comes from seeds grown according to the specifications of organic farming, without synthetic fertilisers or pesticides, on a specific terroir of Béarn. Mechanically cracked, it answers a simple cook's observation: the husk of the flaxseed is very tough and, whole, it stays closed in a preparation. By breaking it up, the kibbled seed releases its hazelnut note and its crunch, while remaining more stable than a very fine flour - a good compromise between convenience and keeping.
Along with the ground seed, it is the most versatile form of flax. Where the oil carries only the fat fraction, the kibbled seed brings together the whole grain. Discover the page of our organic kibbled flaxseed.
Taste, texture and storage
Kibbled flaxseed offers a frank hazelnut flavour and a fine crunch that lifts a savoury dish as well as a dessert. Keep the bag cool, away from air and light, well closed, and use it within the weeks following opening: like any cracked oilseed, the kibbled seed is best used fresh, otherwise it may develop a rancid bitterness.
How to use kibbled flaxseed every day
Ready to use, kibbled flaxseed is sprinkled directly, without preparation: on a yoghurt, a fromage blanc, a porridge, a salad or a soup, or mixed into your bread doughs, muffins and pancakes for a subtle crunch. It also makes a lovely crust on a cold fish or a fresh cheese, and happily mixes into a homemade muesli. Allow one to two tablespoons a day to enrich your meals. Find our ideas in the recipes section.
Why choose Lin des Pyrénées kibbled flaxseed
- Certified organic: from organic farming, without synthetic inputs.
- Ready to use: the cracked seed, without a milling step.
- Rich in omega-3 ALA, a source of fibre and around 20% protein.
- A short supply chain in Béarn, traceable from the field to your kitchen.
- Direct from the producer, for freshness and traceability.
From field to plate, we make the most of every fraction of flax: the oil for its omega-3, the flour made from the press cake, the whole seeds and this ready-to-use organic kibbled flaxseed. To discover the flax grown in the Pyrenees, read our feature on flax, then choose below the kibbled seeds that will join your everyday life.