
Chilled roasted tomato and garlic soup, with a drizzle of linseed oil
Florence Oustau's chilled soup: oven-roasted tomatoes and garlic, a night in the fridge, crunchy kasha and a drizzle of linseed oil just before serving.
1 min read
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38 articles
38 articles

Florence Oustau's chilled soup: oven-roasted tomatoes and garlic, a night in the fridge, crunchy kasha and a drizzle of linseed oil just before serving.
1 min read

Florence Oustau's summer tomato and goat's cheese tart: a gluten-free shortcrust pastry bound with ground flaxseeds, a rosette of tomatoes and melted goat's cheese.
1 min read

Florence Oustau's savoury tiramisù: plant-based mascarpone, pesto, tomato and the crunch of kibbled flaxseed. A chic and fresh aperitif verrine.
2 min read

Cold pressing linseed oil: what this mechanical, solvent-free process changes for the omega-3, the taste and the quality of your virgin oil.
6 min read

Linseed oil or rapeseed oil: ALA omega-3 content, smoke point, taste and uses compared so you can make the most of them every day.
6 min read

Where can you find a good culinary linseed oil? Our quality criteria, the best buying channels and the strengths of a French supply chain.
6 min read

Brown or golden flaxseeds: differences in taste and appearance, uses, and how to grind them to get the most out of them. A clear comparison from Lin des Pyrénées.
7 min read

Cooking with flaxseed flour: substitution ratios, the flax egg binder, pancakes, breads, bakes and coatings. The practical guide from Lin des Pyrénées.
7 min read

Cooking, bitterness, storage, price, quantity: we put 7 common misconceptions about linseed oil in the kitchen to the test, myth versus reality.
6 min read

Should flaxseeds be ground? Brown or golden, daily amount, storage and simple ideas: the complete guide from Lin des Pyrénées.
6 min read

Flaxseed flour: a gluten-free substitute for wheat, replacement ratios, a plant-based binder, bread and bake recipes, and where to find it.
7 min read

Everything you need to know about food-grade linseed oil: its omega-3, its use in cold dishes, how to store it and the right everyday amount.
10 min read

A spread by Florence Oustau: sun-dried tomatoes, linseed oil and sunflower seeds. A vegan, indulgent aperitif rich in omega-3.
2 min read

A flan by Florence Oustau: asparagus, Parmesan, sun-dried tomatoes and flaxseeds. A refined spring starter, rich in omega 3 and fibre.
2 min read

Gluten-free ratatouille muffins with flaxseed flour by Florence Oustau: a soft aperitif, rich in omega-3 and fibre, with no gluten at all.
2 min read

Savoury muffins with ratatouille, melted goat's cheese and flaxseeds by Florence Oustau: an indulgent aperitif rich in omega-3.
2 min read

Chef Benjamin Torrezan presents his signature recipe: trout confit in Lin des Pyrénées linseed oil at 37°C, in 5 gastronomic techniques.
2 min read

Soft muffins with red kuri squash and flaxseeds: a healthy autumn snack, rich in omega-3.
2 min read

Plant-based taramasalata with nori and Virgin Linseed Oil: a spread with a taste of the sea, rich in omega-3.
2 min read

Refreshing melon and cucumber gazpacho with Virgin Linseed Oil: a summer starter rich in omega-3.
1 min read

Homemade cereal bars with flaxseeds: a healthy, energising snack, rich in omega-3 and fibre.
1 min read

Savoury courgette and Flaxseed Flour waffles: an original, light meal rich in omega-3.
2 min read

Crisp homemade crackers with einkorn flour, flaxseeds and za'atar: Florence Oustau's updated recipe for aperitifs.
2 min read

Plant-based mayonnaise with Virgin Linseed Oil and kala namak: egg-free, indulgent and rich in omega-3.
1 min read

Savoury buckwheat, flax, oat and nut granola: a crunchy topping rich in omega-3 for salads and soups.
1 min read

Lentil, tomato, kibbled flaxseed and feta salad: a complete, fresh dish rich in fibre and omega-3.
1 min read

Homemade gluten-free flaxseed bread: soft, rich in omega-3 and fibre.
2 min read

Soft gluten-free buns with flaxseeds: perfect for homemade burgers rich in omega-3.
2 min read

Anti-waste soup with asparagus stalk ends and Virgin Linseed Oil: a light, zero-waste velouté rich in omega-3.
1 min read

Cranberry, flaxseed, buckwheat and almond cookies: healthy, crunchy biscuits rich in omega-3.
1 min read

Jerusalem artichoke spread with Virgin Linseed Oil and flaxseeds: a mild aperitif rich in omega-3.
1 min read

Parmesan and cracked flaxseed cookies for aperitifs: savoury, crunchy bites rich in omega-3.
1 min read

Homemade flaxseed and quinoa bread: soft, rich in protein, omega-3 and fibre.
2 min read

Egg-free vegan flaxseed cookies: indulgent, soft biscuits rich in omega-3.
2 min read

Soft crêpes made with Lin des Pyrénées Flaxseed Flour: an easy recipe, rich in omega-3 and fibre.
2 min read

Délice 2026: Lin des Pyrénées' creative flaxseed recipe, to put together as the mood takes you and enjoy in every season.
1 min read

Christmas gingerbread with Lin des Pyrénées Flaxseed Flour: soft, fragrant and rich in omega-3.
1 min read

Granola with no added sugar, made with apple compote: a healthy, indulgent breakfast rich in omega-3.
1 min read