Délice 2026, the indulgent recipe by Lin des Pyrénées

Délice 2026: an indulgent recipe with a thousand benefits!

Preparation time: varies with the inspiration of the moment, the ingredients and utensils to hand …

Cooking time: adjust as you wish!

Tasting: always with pleasure and delight as the mood takes you, accompanied by a drink fit for the gods, delicate or intense depending on the magic of the moment, to the rhythm of harmonious and enchanting pairings …

Essential ingredients: A subtle blend of emotion and sensoriality A large amount of authenticity A handful of high standards and perseverance A hint of boldness and mischief A zest of ambition A knob of humour A cloud of lightness

All sprinkled with plenty of love, joy, respect, consideration, kindness and tenderness …

… to be enjoyed without moderation, shared in good company

The Lin des Pyrénées team wishes you a daily feast of this "luminous, intense, flavourful" new year!

Régis Cassaroume stephane Carrade Thierry Marx Collège Culinaire de France LE MONDE DE L’EPICERIE FINE / TROPHEE EPICURES Disciples Escoffier Grand Sud-Ouest Disciples Escoffier International Best of Gastronomie & Best of Hôtellerie Salon du Bon x Thierry Marx Ducasse Paris École Ducasse FERRANDI Paris FERRANDI Paris - Campus de Bordeaux Agence de l’Alimentation Nouvelle-Aquitaine (AANA) UMIH

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