Tomato and goat's cheese tart, gluten-free pastry with flaxseeds
Florence Oustau's summer tomato and goat's cheese tart: a gluten-free shortcrust pastry bound with ground flaxseeds, a rosette of tomatoes and melted goat's cheese.
1 min read
Category
Flaxseeds
19 articles page 1 of 2
Brown or golden flaxseeds: which should you choose?
Brown or golden flaxseeds: differences in taste and appearance, uses, and how to grind them to get the most out of them. A clear comparison from Lin des Pyrénées.
7 min read
Flaxseeds: to grind or not, storage, daily amount
Should flaxseeds be ground? Brown or golden, daily amount, storage and simple ideas: the complete guide from Lin des Pyrénées.
6 min read
Asparagus and flaxseed flan
A flan by Florence Oustau: asparagus, Parmesan, sun-dried tomatoes and flaxseeds. A refined spring starter, rich in omega 3 and fibre.
2 min read
Ratatouille muffins with flaxseed flour (gluten-free)
Gluten-free ratatouille muffins with flaxseed flour by Florence Oustau: a soft aperitif, rich in omega-3 and fibre, with no gluten at all.
2 min read
Ratatouille, goat's cheese and flaxseed muffins
Savoury muffins with ratatouille, melted goat's cheese and flaxseeds by Florence Oustau: an indulgent aperitif rich in omega-3.
2 min read
Chef Benjamin Torrezan's Trout with Lin des Pyrénées linseed oil
Chef Benjamin Torrezan presents his signature recipe: trout confit in Lin des Pyrénées linseed oil at 37°C, in 5 gastronomic techniques.
2 min read
Red kuri squash and flaxseed muffins
Soft muffins with red kuri squash and flaxseeds: a healthy autumn snack, rich in omega-3.
2 min read
Cereal bars with flaxseeds
Homemade cereal bars with flaxseeds: a healthy, energising snack, rich in omega-3 and fibre.
1 min read
Flaxseed crackers
Crisp homemade crackers with einkorn flour, flaxseeds and za'atar: Florence Oustau's updated recipe for aperitifs.
2 min read