Chilled roasted tomato and garlic soup, with a drizzle of linseed oil
Florence Oustau's chilled soup: oven-roasted tomatoes and garlic, a night in the fridge, crunchy kasha and a drizzle of linseed oil just before serving.
1 min read
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Florence Oustau
25 articles page 1 of 3
Tomato and goat's cheese tart, gluten-free pastry with flaxseeds
Florence Oustau's summer tomato and goat's cheese tart: a gluten-free shortcrust pastry bound with ground flaxseeds, a rosette of tomatoes and melted goat's cheese.
1 min read
Savoury tomato, pesto and kibbled flaxseed tiramisù
Florence Oustau's savoury tiramisù: plant-based mascarpone, pesto, tomato and the crunch of kibbled flaxseed. A chic and fresh aperitif verrine.
2 min read
Sun-dried tomato, linseed oil and sunflower seed spread
A spread by Florence Oustau: sun-dried tomatoes, linseed oil and sunflower seeds. A vegan, indulgent aperitif rich in omega-3.
2 min read
Asparagus and flaxseed flan
A flan by Florence Oustau: asparagus, Parmesan, sun-dried tomatoes and flaxseeds. A refined spring starter, rich in omega 3 and fibre.
2 min read
Ratatouille muffins with flaxseed flour (gluten-free)
Gluten-free ratatouille muffins with flaxseed flour by Florence Oustau: a soft aperitif, rich in omega-3 and fibre, with no gluten at all.
2 min read
Ratatouille, goat's cheese and flaxseed muffins
Savoury muffins with ratatouille, melted goat's cheese and flaxseeds by Florence Oustau: an indulgent aperitif rich in omega-3.
2 min read
Red kuri squash and flaxseed muffins
Soft muffins with red kuri squash and flaxseeds: a healthy autumn snack, rich in omega-3.
2 min read
Taramasalata with nori and linseed oil
Plant-based taramasalata with nori and Virgin Linseed Oil: a spread with a taste of the sea, rich in omega-3.
2 min read
Melon and cucumber gazpacho with linseed oil
Refreshing melon and cucumber gazpacho with Virgin Linseed Oil: a summer starter rich in omega-3.
1 min read