Chilled roasted tomato and garlic soup, with a drizzle of linseed oil
Florence Oustau's chilled soup: oven-roasted tomatoes and garlic, a night in the fridge, crunchy kasha and a drizzle of linseed oil just before serving.
1 min read
Tag
Terroir
14 articles page 1 of 2
Cold pressing: what it changes for a linseed oil
Cold pressing linseed oil: what this mechanical, solvent-free process changes for the omega-3, the taste and the quality of your virgin oil.
6 min read
From field to plate: the Pyrenean oilseed flax supply chain
The history and revival of the Pyrenean oilseed flax supply chain: Béarn terroir, cultivation, local cold pressing and traceability, from field to plate.
8 min read
Linseed oil vs rapeseed oil: which omega-3 oil should you choose?
Linseed oil or rapeseed oil: ALA omega-3 content, smoke point, taste and uses compared so you can make the most of them every day.
6 min read
Where to buy culinary linseed oil in France?
Where can you find a good culinary linseed oil? Our quality criteria, the best buying channels and the strengths of a French supply chain.
6 min read
Brown or golden flaxseeds: which should you choose?
Brown or golden flaxseeds: differences in taste and appearance, uses, and how to grind them to get the most out of them. A clear comparison from Lin des Pyrénées.
7 min read
Linseed oil in the kitchen: 7 myths to forget
Cooking, bitterness, storage, price, quantity: we put 7 common misconceptions about linseed oil in the kitchen to the test, myth versus reality.
6 min read
Flaxseeds: to grind or not, storage, daily amount
Should flaxseeds be ground? Brown or golden, daily amount, storage and simple ideas: the complete guide from Lin des Pyrénées.
6 min read
Food-grade linseed oil: the complete guide
Everything you need to know about food-grade linseed oil: its omega-3, its use in cold dishes, how to store it and the right everyday amount.
10 min read
Melon and cucumber gazpacho with linseed oil
Refreshing melon and cucumber gazpacho with Virgin Linseed Oil: a summer starter rich in omega-3.
1 min read