
From field to plate: the Pyrenean oilseed flax supply chain
The history and revival of the Pyrenean oilseed flax supply chain: Béarn terroir, cultivation, local cold pressing and traceability, from field to plate.
8 min read
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The history and revival of the Pyrenean oilseed flax supply chain: Béarn terroir, cultivation, local cold pressing and traceability, from field to plate.
8 min read

Stéphane Carrade, two-star chef at Skiff Club (Hôtel Ha(a)ïtza, Pyla-sur-Mer), becomes the heartfelt patron of Lin des Pyrénées with his dish "Lin entre Terre et Mer".
2 min read

Meet Benjamin Torrezan, a passionate chef and Lin des Pyrénées' new ambassador in the heart of the Basque Country.
1 min read

Meet Florence Oustau, chef and trainer, founder of Zest de Flow (31) and Lin des Pyrénées ambassador for plant-based cuisine.
2 min read

A closer look at Aloha Pixel, the ocean friendly web agency that designs our website and sponsors a coral in French Polynesia in the name of Lin des Pyrénées.
2 min read

When the circular economy, social impact and craftsmanship come together: the birth of the Lin des Pyrénées Wellness Scarf in collaboration with Ecloz.
2 min read

Lin des Pyrénées receives the 2026 Gold Medal from Best of Gastronomie & Best of Hôtellerie: an award that rewards our 100% Pyrenean supply chain.
2 min read

Lin des Pyrénées' research and development project is co-financed by the European Union with the support of the Nouvelle-Aquitaine Region.
2 min read

Délice 2026: Lin des Pyrénées' creative flaxseed recipe, to put together as the mood takes you and enjoy in every season.
1 min read

Lin des Pyrénées at the Salon du Bon x Thierry Marx: a sensory and gourmet getaway around flax.
1 min read