Lin des Pyrénées at the Salon du Bon x Thierry Marx

Stand D14

Epicureans, "epicurious" food lovers … Chefs, professionals in gastronomy and quality food … we will be delighted to meet you so you can taste, discover or rediscover Lin des Pyrénées products.

A range of natural products, "100% Pyrenees Origin", combining nutrition, health and indulgence for your greatest pleasure and your everyday well-being

Exceptional products for unique, innovative gifts, to put together as you wish, full of meaning, benefits and sensoriality

This event will also be an opportunity to talk, share and explore new collaborative synergies

Thierry Marx Thierry Marx College Thierry Marx La Boulangerie Collège Culinaire de France Régis Cassaroume Patrick Guat Nathalie TERQUEM Ambassadeurs du Béarn Ducasse Paris Les Ambassadeurs du Béarn à Bordeaux

hashtag#SalonDuBon hashtag#LinDesPyrénées hashtag#GastronomiePlaisir hashtag#GastronomieFrançaise hashtag#FilièreCourte hashtag#MadeInFrance hashtag#ÉpicerieFine hashtag#Chef hashtag#Restauration hashtag#CadeauxGourmands hashtag#InnovationResponsable

Chilled roasted tomato and garlic soup, with a drizzle of linseed oil

Florence Oustau's chilled soup: oven-roasted tomatoes and garlic, a night in the fridge, crunchy kasha and a drizzle of linseed oil just before serving.

1 min read

Gluten-free tomato and goat's cheese tart with flaxseeds by Florence Oustau - Lin des Pyrénées

Florence Oustau2 August 2026

Tomato and goat's cheese tart, gluten-free pastry with flaxseeds

Florence Oustau's summer tomato and goat's cheese tart: a gluten-free shortcrust pastry bound with ground flaxseeds, a rosette of tomatoes and melted goat's cheese.

1 min read