Flaxseeds: to grind or not, storage, daily amount
Should flaxseeds be ground? Brown or golden, daily amount, storage and simple ideas: the complete guide from Lin des Pyrénées.
6 min read
Tag
Gastronomy
12 articles page 1 of 2
Gluten-free flaxseed flour: the practical kitchen guide
Flaxseed flour: a gluten-free substitute for wheat, replacement ratios, a plant-based binder, bread and bake recipes, and where to find it.
7 min read
Food-grade linseed oil: the complete guide
Everything you need to know about food-grade linseed oil: its omega-3, its use in cold dishes, how to store it and the right everyday amount.
10 min read
Stéphane Carrade, heartfelt patron of Lin des Pyrénées
Stéphane Carrade, two-star chef at Skiff Club (Hôtel Ha(a)ïtza, Pyla-sur-Mer), becomes the heartfelt patron of Lin des Pyrénées with his dish "Lin entre Terre et Mer".
2 min read
Benjamin Torrezan, ambassador chef in the heart of the Basque Country
Meet Benjamin Torrezan, a passionate chef and Lin des Pyrénées' new ambassador in the heart of the Basque Country.
1 min read
Florence Oustau, ambassador chef for plant-based cuisine
Meet Florence Oustau, chef and trainer, founder of Zest de Flow (31) and Lin des Pyrénées ambassador for plant-based cuisine.
2 min read
Chef Benjamin Torrezan's Trout with Lin des Pyrénées linseed oil
Chef Benjamin Torrezan presents his signature recipe: trout confit in Lin des Pyrénées linseed oil at 37°C, in 5 gastronomic techniques.
2 min read
Médaille d'Or 2026 for Lin des Pyrénées at Best of Gastronomie
Lin des Pyrénées receives the 2026 Gold Medal from Best of Gastronomie & Best of Hôtellerie: an award that rewards our 100% Pyrenean supply chain.
2 min read
A sensory and gourmet getaway at the Salon du Bon x Thierry Marx
Lin des Pyrénées at the Salon du Bon x Thierry Marx: a sensory and gourmet getaway around flax.
1 min read
Chef Thierry Marx, an iconic figure of French gastronomy
Thierry Marx, an iconic figure of French gastronomy, and his encounter with Lin des Pyrénées.
1 min read