Discover a recipe by Florence Oustau, ambassador for the Lin des Pyrénées brand. Founder of Zest' de Flow, Florence shares her culinary know-how by showcasing our products made from flax grown at the foot of the Pyrenees.

These savoury courgette and flaxseed flour waffles are ideal for a light dinner, an indulgent brunch or a finger-food supper. Their texture is soft, their aroma herby and they are ultra simple to make.

This creation highlights the full nutritional richness of flax: omega-3, fibre, plant protein, vitamins and minerals. A delicious, healthy recipe that anyone can make.

Ingredients

110 g courgettes, grated and squeezed dry
40 g melted plant-based margarine (or unsalted butter)
8 g baking powder
170 g T45 flour
30 g Lin des Pyrénées flaxseed flour
Fleur de sel and pepper
2 tsp thyme
2 tsp garlic powder
22 cl soya milk (or semi-skimmed milk)
3 cl lemon juice

Step-by-step method

In a mixing bowl, mix the grated courgette, salt, pepper, thyme, garlic powder, plant-based milk and lemon juice.
Pour in the melted margarine and mix well.
In a separate bowl, combine the wheat flour, flaxseed flour and baking powder.
Add this dry mixture to the batter. Mix with a spatula.
Leave to rest for 30 minutes at room temperature.
Cook the waffles in a well-oiled waffle iron until nicely golden.
Sprinkle with snipped chives and serve with a raw vegetable salad.

Florence’s tip

For an even more indulgent version, top your waffles with fresh goat’s cheese, a drizzle of linseed oil and a few confit tomatoes.

The Lin des Pyrénées products used

Want to take the adventure further? Browse all our Lin des Pyrénées recipes and discover our other ambassador chefs.

Keywords: savoury waffles, courgette, flaxseed flour, savoury recipe, brunch