
Savoury tomato, pesto and kibbled flaxseed tiramisù
Florence Oustau's savoury tiramisù: plant-based mascarpone, pesto, tomato and the crunch of kibbled flaxseed. A chic and fresh aperitif verrine.
2 min read
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Florence Oustau's savoury tiramisù: plant-based mascarpone, pesto, tomato and the crunch of kibbled flaxseed. A chic and fresh aperitif verrine.
2 min read

A spread by Florence Oustau: sun-dried tomatoes, linseed oil and sunflower seeds. A vegan, indulgent aperitif rich in omega-3.
2 min read

A flan by Florence Oustau: asparagus, Parmesan, sun-dried tomatoes and flaxseeds. A refined spring starter, rich in omega 3 and fibre.
2 min read

Gluten-free ratatouille muffins with flaxseed flour by Florence Oustau: a soft aperitif, rich in omega-3 and fibre, with no gluten at all.
2 min read

Savoury muffins with ratatouille, melted goat's cheese and flaxseeds by Florence Oustau: an indulgent aperitif rich in omega-3.
2 min read

Plant-based taramasalata with nori and Virgin Linseed Oil: a spread with a taste of the sea, rich in omega-3.
2 min read

Savoury courgette and Flaxseed Flour waffles: an original, light meal rich in omega-3.
2 min read

Crisp homemade crackers with einkorn flour, flaxseeds and za'atar: Florence Oustau's updated recipe for aperitifs.
2 min read

Plant-based mayonnaise with Virgin Linseed Oil and kala namak: egg-free, indulgent and rich in omega-3.
1 min read

Jerusalem artichoke spread with Virgin Linseed Oil and flaxseeds: a mild aperitif rich in omega-3.
1 min read