Lin des Pyrénées, a new distinction for our oil

After our virgin oil was awarded the Gold Medal of the Prix Épicure by Le Monde de l’Épicerie Fine (oils category) in June 2023, and our admission to the prestigious Collège Culinaire de France last autumn, Lin des Pyrénées is very proud to announce a new distinction: Christelle Bonnemason-Carrère, President and co-founder, has been officially inducted into the illustrious Organisation mondiale de la Gastronomie as an expert in Innovation, R&D and Sustainable Gastronomy.

It is an immense and well-deserved honour that the whole Lin des Pyrénées team shares with her... Many congratulations, Christelle!

Learn more: the history of the Collège Culinaire de France.

Chilled roasted tomato and garlic soup, with a drizzle of linseed oil

Florence Oustau's chilled soup: oven-roasted tomatoes and garlic, a night in the fridge, crunchy kasha and a drizzle of linseed oil just before serving.

1 min read

Gluten-free tomato and goat's cheese tart with flaxseeds by Florence Oustau - Lin des Pyrénées

Florence Oustau2 August 2026

Tomato and goat's cheese tart, gluten-free pastry with flaxseeds

Florence Oustau's summer tomato and goat's cheese tart: a gluten-free shortcrust pastry bound with ground flaxseeds, a rosette of tomatoes and melted goat's cheese.

1 min read