Stéphane Carrade, heartfelt patron of Lin des Pyrénées
Stéphane Carrade, two-star chef at Skiff Club (Hôtel Ha(a)ïtza, Pyla-sur-Mer), becomes the heartfelt patron of Lin des Pyrénées with his dish "Lin entre Terre et Mer".
2 min read
Tag
Excellence
10 articles
Benjamin Torrezan, ambassador chef in the heart of the Basque Country
Meet Benjamin Torrezan, a passionate chef and Lin des Pyrénées' new ambassador in the heart of the Basque Country.
1 min read
Florence Oustau, ambassador chef for plant-based cuisine
Meet Florence Oustau, chef and trainer, founder of Zest de Flow (31) and Lin des Pyrénées ambassador for plant-based cuisine.
2 min read
Médaille d'Or 2026 for Lin des Pyrénées at Best of Gastronomie
Lin des Pyrénées receives the 2026 Gold Medal from Best of Gastronomie & Best of Hôtellerie: an award that rewards our 100% Pyrenean supply chain.
2 min read
Lin des Pyrénées co-financed by the European Union and the Nouvelle-Aquitaine Region
Lin des Pyrénées' research and development project is co-financed by the European Union with the support of the Nouvelle-Aquitaine Region.
2 min read
A story of vintages, territories, textures and flavours
Vintages, terroirs, textures and flavours: the artisanal philosophy of Lin des Pyrénées.
1 min read
Artisanal intelligence: the driving force of excellence and connection
Artisanal intelligence: the driving force of excellence and human connection at Lin des Pyrénées.
1 min read
Chef Thierry Marx, an iconic figure of French gastronomy
Thierry Marx, an iconic figure of French gastronomy, and his encounter with Lin des Pyrénées.
1 min read
Lin des Pyrénées at the foot of the Eiffel Tower!
Lin des Pyrénées at the foot of the Eiffel Tower: our French know-how in the spotlight in Paris.
1 min read
A New Distinction for Lin des Pyrénées
A new distinction for Lin des Pyrénées: recognition from the Organisation mondiale de la Gastronomie.
1 min read