Flaxseeds: to grind or not, storage, daily amount
Should flaxseeds be ground? Brown or golden, daily amount, storage and simple ideas: the complete guide from Lin des Pyrénées.
6 min read
Tag
Made in France
46 articles page 2 of 5
Gluten-free flaxseed flour: the practical kitchen guide
Flaxseed flour: a gluten-free substitute for wheat, replacement ratios, a plant-based binder, bread and bake recipes, and where to find it.
7 min read
Food-grade linseed oil: the complete guide
Everything you need to know about food-grade linseed oil: its omega-3, its use in cold dishes, how to store it and the right everyday amount.
10 min read
Sun-dried tomato, linseed oil and sunflower seed spread
A spread by Florence Oustau: sun-dried tomatoes, linseed oil and sunflower seeds. A vegan, indulgent aperitif rich in omega-3.
2 min read
Asparagus and flaxseed flan
A flan by Florence Oustau: asparagus, Parmesan, sun-dried tomatoes and flaxseeds. A refined spring starter, rich in omega 3 and fibre.
2 min read
Ratatouille muffins with flaxseed flour (gluten-free)
Gluten-free ratatouille muffins with flaxseed flour by Florence Oustau: a soft aperitif, rich in omega-3 and fibre, with no gluten at all.
2 min read
Ratatouille, goat's cheese and flaxseed muffins
Savoury muffins with ratatouille, melted goat's cheese and flaxseeds by Florence Oustau: an indulgent aperitif rich in omega-3.
2 min read
Florence Oustau, ambassador chef for plant-based cuisine
Meet Florence Oustau, chef and trainer, founder of Zest de Flow (31) and Lin des Pyrénées ambassador for plant-based cuisine.
2 min read
A collaboration with meaning and heart
When the circular economy, social impact and craftsmanship come together: the birth of the Lin des Pyrénées Wellness Scarf in collaboration with Ecloz.
2 min read
Médaille d'Or 2026 for Lin des Pyrénées at Best of Gastronomie
Lin des Pyrénées receives the 2026 Gold Medal from Best of Gastronomie & Best of Hôtellerie: an award that rewards our 100% Pyrenean supply chain.
2 min read