
Gluten-free flaxseed flour: the practical kitchen guide
Flaxseed flour: a gluten-free substitute for wheat, replacement ratios, a plant-based binder, bread and bake recipes, and where to find it.
7 min read
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Flaxseed flour: a gluten-free substitute for wheat, replacement ratios, a plant-based binder, bread and bake recipes, and where to find it.
7 min read

Everything you need to know about food-grade linseed oil: its omega-3, its use in cold dishes, how to store it and the right everyday amount.
10 min read

A spread by Florence Oustau: sun-dried tomatoes, linseed oil and sunflower seeds. A vegan, indulgent aperitif rich in omega-3.
2 min read

A flan by Florence Oustau: asparagus, Parmesan, sun-dried tomatoes and flaxseeds. A refined spring starter, rich in omega 3 and fibre.
2 min read

Stéphane Carrade, two-star chef at Skiff Club (Hôtel Ha(a)ïtza, Pyla-sur-Mer), becomes the heartfelt patron of Lin des Pyrénées with his dish "Lin entre Terre et Mer".
2 min read

Savoury muffins with ratatouille, melted goat's cheese and flaxseeds by Florence Oustau: an indulgent aperitif rich in omega-3.
2 min read

Meet Benjamin Torrezan, a passionate chef and Lin des Pyrénées' new ambassador in the heart of the Basque Country.
1 min read

Chef Benjamin Torrezan presents his signature recipe: trout confit in Lin des Pyrénées linseed oil at 37°C, in 5 gastronomic techniques.
2 min read

Lin des Pyrénées receives the 2026 Gold Medal from Best of Gastronomie & Best of Hôtellerie: an award that rewards our 100% Pyrenean supply chain.
2 min read

Lin des Pyrénées' research and development project is co-financed by the European Union with the support of the Nouvelle-Aquitaine Region.
2 min read