Stéphane Carrade, heartfelt patron of Lin des Pyrénées
Stéphane Carrade, two-star chef at Skiff Club (Hôtel Ha(a)ïtza, Pyla-sur-Mer), becomes the heartfelt patron of Lin des Pyrénées with his dish "Lin entre Terre et Mer".
2 min read
Tag
Ambassador
5 articles
Benjamin Torrezan, ambassador chef in the heart of the Basque Country
Meet Benjamin Torrezan, a passionate chef and Lin des Pyrénées' new ambassador in the heart of the Basque Country.
1 min read
Florence Oustau, ambassador chef for plant-based cuisine
Meet Florence Oustau, chef and trainer, founder of Zest de Flow (31) and Lin des Pyrénées ambassador for plant-based cuisine.
2 min read
Chef Benjamin Torrezan's Trout with Lin des Pyrénées linseed oil
Chef Benjamin Torrezan presents his signature recipe: trout confit in Lin des Pyrénées linseed oil at 37°C, in 5 gastronomic techniques.
2 min read
Chef Thierry Marx, an iconic figure of French gastronomy
Thierry Marx, an iconic figure of French gastronomy, and his encounter with Lin des Pyrénées.
1 min read