
Chilli-Flax Shortbreads (110g box)
€7.90
Price includes VAT · Shipping from €5.28, free in France from €49 · VAT 5.5%
Savoury Flax & Smoked Béarn Chilli Shortbreads, 110 g gift box: the South-West aperitif combines Béarn warmth and the virtues of flax.
In stock
Details
- Weight
- 150 g
Lin des Pyrénées guarantees premium-quality products from an eco-responsible and local approach.
Free delivery from €49
Shipping from €5.28, free in France from €49.
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What you need to know
Our Flax & chilli shortbreads bring flax from Béarn into the savoury world of the aperitif. Crunchy and golden, they combine the hazelnut note of kibbled flaxseed with the gentle warmth of smoked Béarn chilli. A bite both rustic and refined, perfect with a drink among friends. A shortbread made by hand in the Pyrénées-Atlantiques, in keeping with the supply chain we describe in our story.
An aperitif shortbread with flax and smoked Béarn chilli
The savoury shortbread is a great aperitif classic: a butter dough, crumbly and melting, that crunches between the teeth. We have spiced it up with two signatures of the South-West: oilseed flaxseed from Béarn, cracked into kibbled seeds for crunch and a hazelnut note, and smoked Béarn chilli, used with restraint to awaken the shortbread without ever overpowering it. From grain to batch, our short supply chain guarantees fresh and traceable raw material. A standard recognised by the Médaille d’Or Best Of Gastronomie 2026 and championed by our ambassador chefs, who come up with new ways of cooking flax with us in our recipes notebook.
Flax, a gourmet and savoury signature
Flax is not just for sweet treats: its toasted hazelnut flavour goes wonderfully with savoury dishes and the crunch of an aperitif shortbread. These are above all biscuits for pleasure, designed for sharing at aperitif time. Flax also brings its own richness, discreetly, with its omega-3 ALA. Our shortbreads remain a treat: they are foods, not supplements or medicines. Fancy baking them yourself? Find our kibbled flaxseed and our flaxseed for your own homemade shortbreads.
Organic flax, enjoyed at aperitif time
The oilseed flax that flavours our shortbreads is from organic farming, grown without synthetic fertilisers or pesticides, in a short supply chain in the heart of the Pyrenees. When it comes to tasting, these shortbreads were born for the aperitif: to nibble with a glass of South-West wine or a sparkling juice, alongside a ewe’s cheese from the Pyrenees or a charcuterie board. Discover the range in our flax biscuit selection, and to give as a gift, slip them into a gourmet gift box in the colours of the Pyrenees.
Frequently asked questions
How should I store the Flax & chilli shortbreads?
In their bag or an airtight tin, away from moisture, to keep all their crunch. There is no need to refrigerate them.
What are the ingredients and allergens?
They contain gluten (wheat flour), butter (milk), organic flaxseed and smoked Béarn chilli, and may contain traces of egg and nuts. Ingredients from organic farming.
For which occasions can I give them?
Perfect at aperitif time, they go with a drink among friends, a cheese or charcuterie board, and fit nicely into a savoury gift box.



