
Ewe's Cheese-Flax Shortbreads (110g box)
€7.90
Price includes VAT · Shipping from €5.28, free in France from €49 · VAT 5.5%
Savoury Flax & Ewe's Cheese Shortbreads, 110 g gift box: the refined Lin des Pyrénées aperitif, local character and omega-3.
In stock
Details
- Weight
- 150 g
Lin des Pyrénées guarantees premium-quality products from an eco-responsible and local approach.
Free delivery from €49
Shipping from €5.28, free in France from €49.
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What you need to know
Our Flax & ewe’s cheese shortbreads bring together two treasures of the Pyrenees in a single aperitif bite: ewe’s cheese with its assertive character and flaxseed from Béarn, cracked into kibbled seeds. Crunchy, golden, delicately salted, they are nibbled at aperitif time with a glass of local wine. Flax adds its hazelnut note, ewe’s cheese its roundness. A shortbread made by hand in the Pyrénées-Atlantiques, in keeping with the supply chain we describe in our story.
An aperitif shortbread with flax and ewe’s cheese from the Pyrenees
The savoury shortbread is an aperitif essential: a butter dough, crumbly and melting, that crunches between the teeth. We have enriched it with two signatures of the mountains: ewe’s cheese from the Pyrenees, which brings its roundness and frank taste, and oilseed flaxseed from Béarn, cracked into kibbled seeds for crunch and a hazelnut note. Our short supply chain guarantees fresh and traceable raw material. A standard recognised by the Médaille d’Or Best Of Gastronomie 2026 and championed by our ambassador chefs, who come up with new ways of cooking flax with us in our recipes.
Flax, a gourmet and savoury signature
Flax is not just for sweet treats: its toasted hazelnut flavour goes wonderfully with ewe’s cheese and the crunch of the shortbread. These are above all biscuits for pleasure, designed for sharing at aperitif time. Flax also brings its own richness, discreetly, with its omega-3 ALA. Our shortbreads remain a treat: they are foods, not supplements or medicines. Fancy baking them yourself? Find our kibbled flaxseed and our flaxseed for your own homemade shortbreads.
Organic flax, enjoyed at aperitif time
The oilseed flax that flavours our shortbreads is from organic farming, grown without synthetic fertilisers or pesticides, in the heart of the Pyrenees. When it comes to tasting, these shortbreads are made for the aperitif: to nibble with a glass of South-West wine, a cider or a sparkling juice, alongside a charcuterie board or a black cherry jam. Discover the range in our flax biscuit selection, and to give as a gift, slip them into a gourmet gift box in the colours of the Pyrenees.
Frequently asked questions
How should I store the Flax & ewe’s cheese shortbreads?
In their bag or an airtight tin, away from moisture, to keep all their crunch. There is no need to refrigerate them.
What are the ingredients and allergens?
They contain gluten (wheat flour), butter and ewe’s cheese (milk), as well as organic flaxseed, and may contain traces of egg and nuts. Ingredients from organic farming.
For which occasions can I give them?
Perfect at aperitif time, they go with a charcuterie or cheese board, and fit nicely into a savoury gift box.



