Asparagus and flaxseed flan
A flan by Florence Oustau: asparagus, Parmesan, sun-dried tomatoes and flaxseeds. A refined spring starter, rich in omega 3 and fibre.
2 min read
Category
Spring
5 articles
Chef Benjamin Torrezan's Trout with Lin des Pyrénées linseed oil
Chef Benjamin Torrezan presents his signature recipe: trout confit in Lin des Pyrénées linseed oil at 37°C, in 5 gastronomic techniques.
2 min read
Gluten-free flaxseed buns
Soft gluten-free buns with flaxseeds: perfect for homemade burgers rich in omega-3.
2 min read
Anti-waste asparagus stalk soup with linseed oil
Anti-waste soup with asparagus stalk ends and Virgin Linseed Oil: a light, zero-waste velouté rich in omega-3.
1 min read
Egg-free flaxseed cookies
Egg-free vegan flaxseed cookies: indulgent, soft biscuits rich in omega-3.
2 min read