
Savoury tomato, pesto and kibbled flaxseed tiramisù
Florence Oustau's savoury tiramisù: plant-based mascarpone, pesto, tomato and the crunch of kibbled flaxseed. A chic and fresh aperitif verrine.
2 min read
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5 articles

Florence Oustau's savoury tiramisù: plant-based mascarpone, pesto, tomato and the crunch of kibbled flaxseed. A chic and fresh aperitif verrine.
2 min read

Savoury muffins with ratatouille, melted goat's cheese and flaxseeds by Florence Oustau: an indulgent aperitif rich in omega-3.
2 min read

Chef Benjamin Torrezan presents his signature recipe: trout confit in Lin des Pyrénées linseed oil at 37°C, in 5 gastronomic techniques.
2 min read

Lentil, tomato, kibbled flaxseed and feta salad: a complete, fresh dish rich in fibre and omega-3.
1 min read

Parmesan and cracked flaxseed cookies for aperitifs: savoury, crunchy bites rich in omega-3.
1 min read