Chef Benjamin Torrezan's Trout with Lin des Pyrénées linseed oil
Chef Benjamin Torrezan presents his signature recipe: trout confit in Lin des Pyrénées linseed oil at 37°C, in 5 gastronomic techniques.
2 min read
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Benjamin Torrezan
1 article
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1 article
Chef Benjamin Torrezan presents his signature recipe: trout confit in Lin des Pyrénées linseed oil at 37°C, in 5 gastronomic techniques.
2 min read